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{"id":809,"date":"2015-02-16T08:20:57","date_gmt":"2015-02-16T08:20:57","guid":{"rendered":"http:\/\/www.skillinge.com\/?page_id=809"},"modified":"2023-07-07T07:33:06","modified_gmt":"2023-07-07T07:33:06","slug":"krusbarsfestival","status":"publish","type":"page","link":"http:\/\/www.skillinge.com\/pa-skillinge\/krusbarsfestival\/","title":{"rendered":"Skillinge Krusb\u00e4rsfestival"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Header&#8221; _builder_version=&#8221;4.16&#8243; overflow-x=&#8221;hidden&#8221; custom_padding=&#8221;32px|||||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;2_5,3_5&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;58px||4px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;2_5&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; text_font=&#8221;Lato||||||||&#8221; text_font_size=&#8221;18px&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;PT Serif|700|||||||&#8221; header_font_size=&#8221;50px&#8221; header_line_height=&#8221;1.2em&#8221; text_font_size_tablet=&#8221;&#8221; text_font_size_phone=&#8221;18px&#8221; text_font_size_last_edited=&#8221;on|phone&#8221; header_font_size_tablet=&#8221;60px&#8221; header_font_size_phone=&#8221;36px&#8221; header_font_size_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1>Skillinge Krusb\u00e4rsfestival<\/h1>\n<p>Skillinge Krusb\u00e4rsfestival st\u00e4lldes in under pandemin och vi har f\u00f6rs\u00f6kt starta upp den igen. Vi s\u00f6ker intresserade och engagerade personer som kan t\u00e4nka sig arbeta med arrangemanget f\u00f6r att kunna starta upp traditionen igen till 2024. Kontakta <a href=\"anders@gustibus.se\">Skillinge F\u00f6retagarf\u00f6rening<\/a> om intresse finns.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; text_font=&#8221;Lato||||||||&#8221; text_font_size=&#8221;18px&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;PT Serif|700|||||||&#8221; header_font_size=&#8221;50px&#8221; header_line_height=&#8221;1.2em&#8221; text_font_size_tablet=&#8221;&#8221; text_font_size_phone=&#8221;18px&#8221; text_font_size_last_edited=&#8221;on|phone&#8221; header_font_size_tablet=&#8221;60px&#8221; header_font_size_phone=&#8221;36px&#8221; header_font_size_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4><strong>Krusb\u00e4rscenter och k\u00e5lrotspris<\/strong><\/h4>\n<p><span>Varf\u00f6r \u00e4r vi d\u00e5 s\u00e5 engagerade i krusb\u00e4r? En anledning \u00e4r att det lokalt producerade blir allt viktigare och det l\u00e4ttodlade krusb\u00e4ret kan h\u00e4r spela en betydelsefull roll. Vi hoppas p\u00e5 en ren\u00e4ssans f\u00f6r b\u00e4ret.<\/span><br \/><span>Krusb\u00e4r odlades i Sverige redan p\u00e5 1600-talet. De f\u00f6rsta fabrikerna f\u00f6r tillverkning av krusb\u00e4rsvin anlades p\u00e5 1800-talet. Krusb\u00e4ret var d\u00e5 dyrbart. F\u00f6r en tunna krusb\u00e4r kunde man f\u00e5 lika mycket betalt som f\u00f6r en \u00f6verrock till en mansperson. 1903 b\u00f6rjade \u00d6nos i Tollarp framst\u00e4lla krusb\u00e4rsvin, Knutstorps Sparkling, d\u00e4r allts\u00e5 krusb\u00e4r ingick. I b\u00f6rjan p\u00e5 1900-talet kom den amerikanska mj\u00f6ldaggsvampen till Europa. Den f\u00f6rst\u00f6rde mycket av det f\u00f6r\u00e4dlingsarbete som p\u00e5gick och det blev ett avbrott i odlandet. Och p\u00e5 1950-60-talen f\u00f6rsvann den kommersiella odlingen.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;3_5&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/www.skillinge.com\/wp-content\/uploads\/2021\/10\/img63182.jpeg&#8221; title_text=&#8221;img63182&#8243; _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;0px||||false|false&#8221; custom_padding=&#8221;|||||&#8221; border_width_all=&#8221;7px&#8221; border_color_all=&#8221;#ffffff&#8221; box_shadow_style=&#8221;preset3&#8243; box_shadow_vertical=&#8221;56px&#8221; box_shadow_blur=&#8221;65px&#8221; box_shadow_spread=&#8221;-15px&#8221; box_shadow_color=&#8221;rgba(0,0,0,0.4)&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; text_font=&#8221;Lato||||||||&#8221; text_font_size=&#8221;18px&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;PT Serif|700|||||||&#8221; header_font_size=&#8221;50px&#8221; header_line_height=&#8221;1.2em&#8221; text_font_size_tablet=&#8221;&#8221; text_font_size_phone=&#8221;18px&#8221; text_font_size_last_edited=&#8221;on|phone&#8221; header_font_size_tablet=&#8221;60px&#8221; header_font_size_phone=&#8221;36px&#8221; header_font_size_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Detta enligt den f\u00f6rn\u00e4mliga <a href=\"https:\/\/ordfrontforlag.se\/ordfront_bok\/krusbarsboken\/\">\u201dKrusb\u00e4rsboken\u201d<\/a>, som gavs ut v\u00e5ren 2019. H\u00e4r finns intressant krusb\u00e4rshistorik och \u00e4r en verklig kunskapsk\u00e4lla om krusb\u00e4r. En kemiprofessor och en DN-journalist, Martin Ragnar och Jens Linder, har f\u00f6rfattat boken och sj\u00e4lvfallet ing\u00e5r ett kapitel om Skillinge. De skriver i ett avslutande manifest: \u00c5r 2030 \u00e4r v\u00e5r f\u00f6rhoppning att Skillinge Krusb\u00e4rsfestival har utvecklats till en viktig m\u00f6tesplats och kunskapsnod kring krusb\u00e4r. Skillinge Krusb\u00e4rsfestival har dessutom tilldelats K\u00e5lrotsakademiens Stora Pris 2019 med motiveringen \u201df\u00f6r att med humor, passion och uppsluppen nyfikenhet v\u00e4ckt lusten till krusb\u00e4ret hos sina medm\u00e4nniskor\u201d. K\u00e5lrotsakademien \u00e4r akademien f\u00f6r fr\u00e4mjandet av den svenska matens kulturarv. K\u00e5lroten, som \u00e4r akademiens k\u00e4nnetecken, \u00e4r den internationellt mest k\u00e4nda kulturv\u00e4xt som har sitt biologiska ursprung i Sverige. De 18 medlemmarna utg\u00f6rs av experter inom odling, gastronomi och kulturhistoria. S\u00e5 visst har vi anledning att forts\u00e4tta sprida inspiration kring krusb\u00e4r!<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.skillinge.com\/wp-content\/uploads\/2019\/06\/Krusb\u00e4rsaffisch-2019.jpg&#8221; title_text=&#8221;Krusb\u00e4rsaffisch 2019&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n<span class=\"et_bloom_bottom_trigger\"><\/span>","protected":false},"excerpt":{"rendered":"<p>Skillinge Krusb\u00e4rsfestival Skillinge Krusb\u00e4rsfestival st\u00e4lldes in under pandemin och vi har f\u00f6rs\u00f6kt starta upp den igen. Vi s\u00f6ker intresserade och engagerade personer som kan t\u00e4nka sig arbeta med arrangemanget f\u00f6r [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":5780135,"menu_order":7,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<h6><\/h6>\nSkillinge Krusb\u00e4rsfestival 2020 m\u00e5ste tyv\u00e4rr st\u00e4llas. Samma g\u00e4ller 2021. F\u00f6rhoppningsvis ska krusb\u00e4ret st\u00e5 i centrum\u00a0 n\u00e4sta \u00e5r!\n\n<em>Krusb\u00e4rscenter och k\u00e5lrotspris<\/em>\n\nVarf\u00f6r \u00e4r vi d\u00e5 s\u00e5 engagerade i krusb\u00e4r? En anledning \u00e4r att det lokalt producerade blir allt viktigare och det l\u00e4ttodlade krusb\u00e4ret kan h\u00e4r spela en betydelsefull roll. Vi hoppas p\u00e5 en ren\u00e4ssans f\u00f6r b\u00e4ret.\nKrusb\u00e4r odlades i Sverige redan p\u00e5 1600-talet. De f\u00f6rsta fabrikerna f\u00f6r tillverkning av krusb\u00e4rsvin anlades p\u00e5 1800-talet. Krusb\u00e4ret var d\u00e5 dyrbart. F\u00f6r en tunna krusb\u00e4r kunde man f\u00e5 lika mycket betalt som f\u00f6r en \u00f6verrock till en mansperson. 1903 b\u00f6rjade \u00d6nos i Tollarp framst\u00e4lla krusb\u00e4rsvin, Knutstorps Sparkling, d\u00e4r allts\u00e5 krusb\u00e4r ingick. I b\u00f6rjan p\u00e5 1900-talet kom den amerikanska mj\u00f6ldaggsvampen till Europa. Den f\u00f6rst\u00f6rde mycket av det f\u00f6r\u00e4dlingsarbete som p\u00e5gick och det blev ett avbrott i odlandet. Och p\u00e5 1950-60-talen f\u00f6rsvann den kommersiella odlingen.\n\nDetta enligt den f\u00f6rn\u00e4mliga \u201dKrusb\u00e4rsboken\u201d, som gavs ut v\u00e5ren 2019. H\u00e4r finns intressant krusb\u00e4rshistorik och \u00e4r en verklig kunskapsk\u00e4lla om krusb\u00e4r. En kemiprofessor och en DN-journalist, Martin Ragnar och Jens Linder, har f\u00f6rfattat boken och sj\u00e4lvfallet ing\u00e5r ett kapitel om Skillinge. De skriver i ett avslutande manifest: \u00c5r 2030 \u00e4r v\u00e5r f\u00f6rhoppning att Skillinge Krusb\u00e4rsfestival har utvecklats till en viktig m\u00f6tesplats och kunskapsnod kring krusb\u00e4r.\n\nSkillinge Krusb\u00e4rsfestival har dessutom tilldelats K\u00e5lrotsakademiens Stora Pris 2019 med motiveringen \u201df\u00f6r att med humor, passion och uppsluppen nyfikenhet v\u00e4ckt lusten till krusb\u00e4ret hos sina medm\u00e4nniskor\u201d.\n\nK\u00e5lrotsakademien \u00e4r akademien f\u00f6r fr\u00e4mjandet av den svenska matens kulturarv. K\u00e5lroten, som \u00e4r akademiens k\u00e4nnetecken, \u00e4r den internationellt mest k\u00e4nda kulturv\u00e4xt som har sitt biologiska ursprung i Sverige. 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